Designing a restaurant today means grappling with a widespread temptation: chasing the “wow” factor at all costs. But a truly well-designed restaurant isn’t judged solely at the time of its opening—it’s judged over the years. Our experience: here’s why aesthetics and functionality are essential.
Eighty years of history, three generations, and a common thread that has never been broken: the art of designing custom furniture that helps spaces and the people who use them function better. Let’s take a look back at our history together.
Ten iconic projects trace Groppo’s 80-year history, from historic cafés to the beaches of Cannes, including Eataly, Mirazur, and Caffè Florian. This selection highlights the company’s philosophy, artisanal craftsmanship, and the expertise behind each creation.
From format development to bespoke furnishings: complete solutions – signed Groppo Arredamenti – to design and renovate your beach facility.
Custom-made refrigerated counters for butchers, caterers, bakeries, and pastry shops: here are six good reasons to choose a custom solution for your business.
Retail design in 2025 goes beyond aesthetics: it integrates spaces, technology, and strategy to transform the point of sale into an experiential ecosystem capable of generating value and conversion. Discover the three techniques that are changing the way stores are designed.
Stainless steel is a strategic and distinctive choice in shop fittings and restaurant design. Read the full article to find out more about this incredible material!
Milan Design Week 2025 reconfirmed itself as the most influential international stage for professional interior design and furniture. An event that, between Salone del Mobile and Euroluce, dictated the guidelines for the future of furniture, materials and lighting, offering valuable insights for architects, designers and HORECA operators. Groppo Arredamenti gathered the most relevant novelties to inspire its customers and strengthen its position as a point of reference in customised furniture.
Groppo Fratelli has tried to summarize what are the main HOTEL furniture trends for 2025. Let's discover them together!
Choosing the perfect counter for your bakery requires careful attention to multiple factors that go far beyond aesthetics. Discover which counter to choose with the help of Groppo Arredamenti’s tips!
Let’s explore together why the French boulangerie model represents an exciting business opportunity in the Italian market!
How to furnish your bakery to perfection? Discover it with Groppo Fratelli: creativity, experience, and craftsmanship at your service!
Interview with Antonio Buono: “I start with colors for my dishes..”
Can we continue to request and consume goods meant to be replaced at ever shorter intervals? Reflections by Livio Groppo.
We at Groppo love to take on the challenge of designing innovative, efficient, and personality-rich business spaces.
Designing a commercial space requires meeting customers' desire for a tailored shopping experience that engages all the senses.
When it comes to interior design for the food & wine industry, the focus is usually on furniture, colors, and materials. However, one often overlooked but vital element is lighting.
Quali saranno le evoluzioni nell'arredamento il prossimo anno? I nostri consigli e le ispirazioni di design per la nuova stagione.